The way we press our juices to ensure that all the living proteins and enzymes retain their prebiotic benefits to promote and sustain good gut health. Unlike blending fruit and vegetables, cold-pressed juice is never exposed to heat during the juicing process, which is how we can preserve the fibre, nutrients and more of the fruit’s natural goodness.
It’s a process that requires a little TLC, but it’s worth every second to deliver you the best of the best, freshest of the fresh, highest quality juice in all the land.
Cold-press juicing comes down to two things, precision and taste. What might seem insignificant, like an extra 3mL of lemon, lime or ginger, could ultimately mar the flavour of a juice and result in us recalculating the recipe and pressing more of another ingredient, or worse, start over. On a perfect day, perfect measurements result in perfect taste. On a not-so-perfect day (like when our pineapples are green and bitter), perfect measurements might not make the perfect juice, so we step into our lab coats and become micro-mixologists, pouring until we get an extraordinary flavour that remains consistent with our big-smiles-guaranteed quality.